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What do you want to do?  We would like to hear about what you, a resident of Bath, want to do to make Bath a more sustainable, more eco-friendly, overall a more delightful place to live and enjoy.

If you have a specific interest, we already have some brilliant people planning some fantastic initiatives:

Interested in reducing energy wastage, harnessing renewable forms of energy and thinking outside the fossil fuel box?  Contact us at energy@transitionbath.org

Eating local, buying local, growing local? Interested in promoting local food production?  The Food Group would love to hear from you - email food@transitionbath.org

Dedicated to making Bath a cycle city? Passionate about improving public transportation? Contact transport@transitionbath.org

Impassioned about waste? Local currency? Building community? Sharing resources?  Re-learning old skills?  Let us know at info@transitionbath.org – and we can make the connections that can make things happen.

ico-news.pngLatest news

Apple juice bottling
21 Jul 2010
The Food Group has bought apple juicing and bottling equipment. Attend an evening training course to qualify to hire the equipment at a modest cost. See Events for course details.
Click to find out more..

A free meal? Date set for 2nd Oct 2010
21 Jul 2010
Big free meals have been held in other towns and cities. Can we do it in Bath?
Click to find out more..

Visit to Bath Soft Cheese, Kelston, 5th August
21 Jul 2010

Details on the Events page. Email food@transitonbath.org. if you'd like to join the visit.


Click to find out more..


ico-cal.pngComing Events

Apple Juice Bottling
29 Jul 2010
This evening training course (7 - 9.30 pm) will take you through the basics of chopping, crushing and pressing apples, and then gently pasteurising the bottled juice. The course certificate is needed in order to hire the equipment.
Click to find out more..

Visit to Bath Soft Cheese, Kelston
05 Aug 2010
The Food Group has organised this visit to Bath Soft Cheese as part of its programme to become knowledgeable about local food production. Better, fesher food and fewer food miles!
Click to find out more..